Producer
Prairie Smoke and Spice BBQ
Contact: Rob Reinhardt
City: Pilot Butte, SK,
About Us
Introducing Rob of Prairie Smoke and Spice.
If you are looking for world-class BBQ flavour look no further! With a range of Smoked meats (Simply re-heat and enjoy!), spice rubs, and bbq sauces, Prairie Smoke and Spice has your next BBQ cook-out ready! You may recognize Rob of Prairie Smoke + Spice on the world stage cooking with top Pitmasters on the Food Network, but at the Regina Farmers’ Market, most recognize Prairie Smoke + Spice in their Food Truck serving out favourites including the: Cup o’ que, and Pulled Pork Sandwich!
Their BBQ business and recipes have won numerous awards including 22 Grand Championships and 2 World titles. Their secret? PS+S meats are slow-cooked over a hardwood fire, producing top-quality Southern-style barbecue. They are rubbed ahead of time with a special blend of spices, mixed to enhance the flavour of the meat without overpowering it. This spice rub, once cooked in this environment for long periods of time, produces a succulent crust that is unique to this method of cooking. This slow-smoking method of cooking results in meat that is flavourful, juicy and very tender. They have a food truck at the Regina Farmers Market and recently started selling prepared BBQ rubs, sauces, and even their award winning meat, frozen and ready to be eaten at your convenience.
If you are looking for world-class BBQ flavour look no further! With a range of Smoked meats (Simply re-heat and enjoy!), spice rubs, and bbq sauces, Prairie Smoke and Spice has your next BBQ cook-out ready! You may recognize Rob of Prairie Smoke + Spice on the world stage cooking with top Pitmasters on the Food Network, but at the Regina Farmers’ Market, most recognize Prairie Smoke + Spice in their Food Truck serving out favourites including the: Cup o’ que, and Pulled Pork Sandwich!
Their BBQ business and recipes have won numerous awards including 22 Grand Championships and 2 World titles. Their secret? PS+S meats are slow-cooked over a hardwood fire, producing top-quality Southern-style barbecue. They are rubbed ahead of time with a special blend of spices, mixed to enhance the flavour of the meat without overpowering it. This spice rub, once cooked in this environment for long periods of time, produces a succulent crust that is unique to this method of cooking. This slow-smoking method of cooking results in meat that is flavourful, juicy and very tender. They have a food truck at the Regina Farmers Market and recently started selling prepared BBQ rubs, sauces, and even their award winning meat, frozen and ready to be eaten at your convenience.